It s quick to fix on a busy night and full of healthy tasty ingredients.
Rustic italian tortellini soup taste of home.
Oct 19 2019 this is my favorite tortellini soup recipe.
1 package 9 ounces refrigerated cheese tortellini 1 package 6 ounces fresh baby spinach coarsely chopped 2 1 4 teaspoons minced fresh basil or 3 4 teaspoon dried basil.
Stir in tomatoes broth and italian seasoning.
3 4 pound italian turkey sausage links casings removed.
Return to a boil.
2 cans 14 1 2 ounces each reduced sodium chicken broth.
Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally.
Bring to a boil.
Place peppers in a food processor.
Add the water tomatoes cheese bouillon and pesto.
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Cover and process until blended.
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Check out this video for how to make a rustic italian tortellini soup.
Cover and simmer 10 15 minutes longer or until tortellini is tender.
Drain and cut into bite size pieces.
Add the spinach basil pepper and pepper flakes.
In a dutch oven saute mushrooms in oil until tender.
Tracy fasnacht irwin pennsylvania.
In a large saucepan heat oil over medium heat.
Italian ricotta easter bread.
It originally called for spicy sausage links but i ve found that turkey sausage or even ground turkey breast is just as good.
Cook and stir 1 minute.
382 calories 11g fat 4g saturated fat 55mg cholesterol 1294mg sodium 40g carbohydrate 14g sugars 6g fiber 24g protein.
Italian meatballs like you ve never had them before.
1 medium onion chopped.
Looking for recipes for tortellini soup.
Nutrition facts 1 1 2 cups.
Cook 2 3 minutes longer or until spinach is wilted.