Rustic italian bread how to make crusty homemade italian bread loaf.
Rustic italian bread pillsbury.
1 cup water heated to 120 degrees to 130 degrees f.
Knead until smooth and elastic about 10 minutes adding additional flour as necessary.
In a measuring cup dissolve the yeast and sugar in the warm water.
With sharp or serrated knife cut 4 or 5 1 4 inch deep diagonal slices on top of dough.
Perfect pasta soup and sunday dinner.
My bread recipe index is growing quickly and it is high time that we added italian bread to it.
It rises nice and the crust and texture is great give it a try.
Can you believe i haven t brought italian bread to the blog yet.
Crisco pure olive oil.
Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes.
This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose.
Let stand 5 minutes or until mixture is foamy.
Turn dough out onto lightly floured surface.
Tender crumb crisp crust.
I use the bread machine to make my dough and then bake in oven to get that rustic look.
Spray cookie sheet with nonstick cooking spray.
Heat oven to 350 f.
This is the one i make all the time.
3 cups pillsbury best bread flour.
I like to use the italian flour tipo 00 as my basic white flour instead of all purpose.
Remove dough from can.
Place seam side down on cookie sheet.
Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook.
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Rustic italian bread abm.
Add warm water and oil.
Prep time includes the total bread machine and rising time.
Warm from the oven bread makes any meal special.
Put the flour wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds.