And even if you re a seasoned bread baker you ll love this recipe s simplicity.
Rustic italian bread king arthur.
The steam that s created inside the pot miraculously transforms the dough ensuring the bread s crust will shatter into delicate shards with each bite.
Remove it from the oven and cool on a rack.
This easy homemade italian bread needs only 4 simple ingredients.
Saf red instant yeast 16 oz.
Add the water to the biga mixing to incorporate the two.
Mix the sponge ingredients together and let rest at room temperature covered for 3 to 4 hours or overnight.
To make the dough.
Transfer the dough to a lightly greased bowl cover the bowl or bucket and allow the dough to rise for 90 minutes turning it over and gently deflating it after 45 minutes.
I m excited because i have made very hard dense bread in the past when trying to make italian bread.
If you re a first time bread baker you ll never believe this bread came out of your own oven.
I made this today and the loaf came out really well i used king arthur bread flour and red quick rise yeast.
To make the biga.
That is the only way to describe this rustic italian bread.
King arthur unbleached all purpose flour 3 lb.
Bake the bread for 25 to 30 minutes until it s a very deep golden brown.
Stir the water flour and yeast together cover and let rest at room temperature for 12 to 16 hours.
It all starts with bread baking in a dutch oven lidded pot the perfect vessel for making artisan style loaves.
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Baking parchment paper set of 100 half sheets.
To make the dough.
King arthur flour s plain bagels bless this mess brown sugar bread flour water instant yeast water water and 5 more get 30 days free access to chef guided recipes.
Incredible crusty artisan style bread.
To make the sponge.
A serrated bread knife wielded firmly works well here.
Combine the flour yeast and salt in a separate bowl and add to the biga water mixture.
King arthur premium 100 whole wheat flour 5 lb.
When i cut the loaf the texture of the bread was very very nice as good as any bakery bread.
Making crispy crusty golden loaves of bread at home has never been easier.
Knead in the harvest grains blend or your choice of seeds.
Make two fairly deep diagonal slashes in each.
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The best way to produce steam inside a lidded pot.
It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior.
Mix then knead the dough by hand mixer or bread machine set on the dough cycle to make a soft fairly smooth dough.
Mix on low speed of a stand mixer fitted with a dough hook until the dough becomes cohesive about 2 minutes.
About 90 minutes before you want to serve bread grab a handful of dough shape it let it rise then bake for 30 minutes.
Stir down the sponge and add the salt and flour mix and knead the dough until it s smooth and elastic.
